Cauliflower Pakora

Ingredients:

3/4 cup garbanzo flour

1/4 rice flour
1 tsp fennel seeds, bruised with your fingers

1 onion, finely chopped
2 green onion, finely sliced

1/2 cup cilantro leaves, chopped

3 green chilies, finely chopped

1 Tbsp finely chopped ginger

1 sprig curry leaves, roughly chopped
1 tsp salt
1/4  tsp turmeric
a pinch of baking powder
1/2 cup water
1 medium Cauliflower

Method:

Cut  cauliflower into small florets.

Mix the spices and the other ingredients in a bowl and add the flour.  Add water to form a slightly thick batter. Adjust seasons.

Add the cauliflower florets and mix to coat batter.

Deep fry in oil that is heated to 375°.

Drain pakora on paper towels and serve pakora with cilantro chutney, tomato ketchup or tamarind chutney.