Lentil batter fish chips

Aromatic Indian style fish chips coated in  chickpea flour and Indian spices. 

3/4 cup garbanzo flour

1/4 rice flour
1 tsp fennel seeds, bruised with your fingers

1 onion, finely chopped
2 green onion, finely sliced

1/2 cup cilantro leaves, chopped

3 green chilies, finely chopped

1 Tbsp finely chopped ginger

1 sprig curry leaves, roughly chopped
1 tsp salt
1/4  tsp turmeric
a pinch of baking powder
1/2 cup water
4 long slices cod fish

Method:

Mix the spices and the other ingredients in a bowl and add the flour.  Add water to form a slightly thick batter. Adjust seasons.

Dry fish with paper towel. Season lightly with salt and pepper. Dip in the batter and fry  in oil that is heated to 375°.

Drain fish on paper towels and serve with potato chips, wilted lettuce and tomato ketchup.