Cilantro mint chutney or hari (green) chutney is a popular Indian dipping sauce served along side fried snacks such as samosas, pakoras, vadas etc.. This popular green chutney can be used in a variety of different ways, as a spread on sandwiches or to flavor grilled meats.
The proportion of mint and cilantro leaves depends on your taste. In this recipe, I have used an equal amount of mint and cilantro.
1 handful cilantro
1 handful fresh mint
2 Serrano or jalapeno pepper ( to taste)
3 cloves of roughly chopped garlic
1 Tbsp freshly grated coconut
1/2 tsp sugar
2 Tbsp yogurt
2 to 3 Tbsp lemon juice
1/4 cup or less water
salt to taste
Method:
Blend all the above ingredients in a blender or processor. Add more water or yogurt if necessary to adjust the consistency of the sauce.
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