What more can I be thankful for than the gorgeous weather we had for our Thanksgiving.
 |
| Classic pumpkin pie |
Cranberry Relish Turkey was brined in a mixture of herbs, grated apples and salt.
Garlic confit mashed potato with sour cream
Sweet potato casserole topped with pecan crumble
Celeriac and brussels sprout remoulade made with Crème fraîche, whole-grain mustard and hot sauce. A refreshing, crisp addition to the Thanksgiving meal.
The rub was a mixture of homemade Portuguese spice, salt and paprika. Also, a thick coating of mayonnaise was applied to the turkey before roasting.
This is an excellent way to cook a turkey. The combination of brining, applying a rub and coating with mayonnaise made the turkey very flavorful.
Instead of the usual bean casserole, I made asparagus and boiling onion casserole with cream of mushroom soup sprinkled with french fried onions.
Chanterelle Mushroom, chestnut and sausage dressing
 |
| Cranberry Relish |
 |
| Asparagus,boiling onion casserole |
The classic pumpkin pie
 |
| Thanksgiving Table |
No comments:
Post a Comment