Ricotta Apple Crumble

Ingredients:

5 apples peeled, cored and sliced
1/4 cup white or brown sugar
1 little nutmeg
1/4 tsp cinnamon
1/4 cup Gorgonzola cheese or ricotta cheese
2 Tbsp raisins
2 Tbsp dried cranberries

1/4 cup white wine
3 or 4 Lemon verbena leaves

1 cup flour
8Tbsp cold butter
1/4 cup brown sugar
1/4 cup oats

Method:
Preheat oven to 375 degrees F.

Add white wine, lemon verbena and the apples into a pan and cook until the apples a soft but retain its shape. Then add the cinnamon, raisins, cranberries, nutmeg and 1/4 cup or less sugar. Combine and let it cool.

Make the crumble by adding the cold butter to the flour in a food processor and process until the mixture resembles breadcrumbs. Then remove and add the sugar and the oats.

Place the cooked apples in a baking dish. Break ricotta cheese into little clumps and place it on the apples. I added little cubes of butter. (optional) Then sprinkle the crumble on top to the Gorgonzola or ricotta cheese and bake for 20 to 30 minutes until nicely brown.

Serve warm.