1 cup besan flour
1/4 rice flour
1/2 tsp
1/4 tsp baking soda
cold water
Vegetables for frying:
Green chilies that are meaty and not very spicy
sliced white onions
Method:
Heat oil for frying.
Slit the green chilies but do not cut through into halves.
Mix the above batter into slightly thick consistency. Then add the chilies and the onions to the batter.
When frying, insert some of the onions into the chilies and add to the frying oil. Once nicely golden brown, remove and drain. Serve with chutneys.
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