Fish Taco

Besan Batter:

1 cup besan flour
1/4 rice flour
1/2 tsp
1/4 tsp baking soda

1/2 tsp minced red chilies
cold water

2 slices of cod

Method:

Heat oil for frying.

Salt the fish slightly.

Mix the above  into slightly thick consistency.

Dip the fish and add to the heated oil. Once nicely golden brown, remove and drain. 

Serve on a corn taco with tomato salsa, Mexican crema, and finely shredded cabbage.