Mixed Fruit Crumble

Ingredients:

4 apples, peeled and thinly sliced
4 plums, peel skin and sliced
5 peaches, peeled and sliced
Juice from 1/2 small orange
3 Tbsp freshly squeeze grape juice (optional)                                            

1/2 cup brown sugar 

1 cup flour

1/4 tsp salt
1 stick plus 2 Tbsp butter

Method:

Preheat oven to 350 degrees F.

Mix apple with brown sugar, a little salt, orange juice and some 3 Tbsp fresh grape juice.
In a saute pan, add  2 tablespoons butter and brown it slightly. Then add the apples and cook until the apples are soft but still retain their shapes.
Transfer apples to a 9 -inch baking dish. Then add the other fruits and sprinkle 1 Tbsp of brown sugar. Set aside.

Mix 1/4 cup or more brown sugar, 1/4 teaspoon salt, and 1 stick of butter cold butter.  Cut the butter into flour until flour resembles breadcrumbs.

Sprinkle evenly over apples and bake at 350 degrees F oven for about 40 minutes until bubbly and the apples are soft. Serve warm.