Baked Zucchini and Tomato

Ingredients:
2 medium zucchini
2 medium tomatoes

salt and pepper to salt

1/4 cup grated Parmesan cheese

2 Tbsp finely minced parsley
1/4 cup good olive oil

Method:

Preheat oven to 350 degrees F.
Slice zucchini and tomatoes very thinly. Sprinkle a little olive oil and some salt and pepper on the sliced vegetable. Also sprinkle some to the grated Parmesan cheese.

Oil or butter a glass or ceramic baking dish. Then arrange and alternate the zucchini and tomatoes with edges overlapping slightly.
Once done sprinkle more of the Parmesan and some olive oil.

Bake, uncovered for about 20 to 30 minutes  or until the vegetables look tender. Serve warm as a side dish.