Parsley Garlic Baked Potatoes

Ingredients:

2 yellow potatoes, scrubbed and sliced
3 Tbsp olive oil
1 1/2 tsp garlic powder
1 1/2 tsp dry parsley
1/2 teaspoon salt
1/2 tsp chili powder
1/2 teaspoon black pepper                                                                                        

Directions:

Place sliced potatoes in a jelly roll baking  pan. Sprinkle the olive oil, garlic powder, salt, pepper and some chili powder. Rub the mixture well into the potatoes. Sprinkle parsley and mix gently.

Bake at 375 degrees F oven for 25 to 30 minutes or until potatoes are done and browned at the edges.

Serve immediately.