Apple Crisp

Ingredients:

6 apples, pink lady                                                         

1/2 cup brown sugar plus 2 Tbsp

1/3 flour

1/3 cup oats

3 Tbsp candied ginger

1 tsp chipotle chili powder

1/4 tsp salt

1 stick butter

1/4 cup apple cider

Method:

Core, peel apples. Slice across 1/4 inch thick. Mix with brown sugar, chili powder salt, ginger and 1/4 slice of butter.  Transfer the mixture to a baking dish. Add apple cider.

Then mix the flour, cold butter coarsely. Then add the oats and 2 tablespoon brown sugar. Sprinkle evenly over apples and bake at 350 degrees F oven for about 1 hour until the apples are tender.

Serve warm with ice-cream or just plain.