Bubur Pulut Hitam - Black Rice Porridge

Ingredients:

1 cup Black glutinous rice
1 cup of water                                                              
1 pandan/screwpine leaves
1/2 cup sugar or palm sugar
Coconut milk to drizzle


Pound rice slightly to break the kernels. Then soak overnight.                                

 Wash rice well discarding the  water  several time. Then tie pandan leave into a knot and add it to the rice. Add about 3 to 4 cups of water and cook over medium heat for about 40 minutes.

Stir the rice occasionally. If the mixture becomes too thick just add water. 

Add a 1/4 tsp of salt. Then add the desired amount of sugar.

Serve hot,  drizzled with thick coconut milk and Youtiao or You Char Kway.