Mango Lassi Shorbet

Very simple ice-cream made with mango lassi. This tastes so refreshing without the calories. Made with homemade yogurt and mango puree in cans. These can be bought from the Indian stores. 

Ingredients:

2 cups thick yogurt
3 Tbsp lemon juice
1/4 cup or more sugar
2 cups mango puree
1 tsp ground cardamon powder
1 cup of ice

Method:

Blend all the ingredients in a Vita mix blender. Puree until the ice cubes are crushed.

Then pour this mixture into a ice-cream maker and chill the mixture for at least 3 hours before enjoying.