Honey Roasted Norwegian Salmon Salad

 A refreshing salad for a hot summer's day. 

Ingredients for dressing:
1/4 cup light cream
2 Tbsp bottled horseradish
2 Tbsp lemon juice

2 Tbsp tarragon or dill, minced finely

1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Ingredients for the salad:

2 celery sticks, peel and sliced thinly, diagonally
1/2  avocado, slice 

1/2 Japanese cucumber, cut across thinly or English cucumber
2 cups flaked honey smoked salmon
1/4 cup sliced white onions

1 Tbsp  tarragon or dill, minced finely

Method:

Place cucumber, onions, celery and flaked salmon and add about 1/4 cup of the dressing. Toss gently. Then add the avocados and tarragon and add more dressing if needed. Serve with roasted potatoes.