Barley Salad

A simple and nutritious salad made with cooked barley. 

Ingredients:
2 cups cooked barley
1/2 cup cooked fresh corn
1/2 cup butternut squash, roasted in oven and cut into cubes
handful of young arugula leaves
borage for garnish

Dressing:

Mix in a small jar the following.
3 tablespoons of champagne vinegar
7 tablespoons salad oil

1 garlic clove, mashed finely
Salt and pepper to taste


Mix barley, roasted butternut squash, arugula and corn  with some dressing. Toss very lightly. Adjust salt and pepper. Serve at once or can be refrigerated and served cold.