A Turkish appetizer made with phyllo pastry filled with a combination of parsley, dill, feta cheese, Parmesan and egg. Can made ahead and frozen for months and fried when needed.
Take a cup of finely chopped parsley and add about 8 ozs of feta cheese and combined this mixture with some egg white. Add black pepper for seasoning. Set aside.
Cut phyllo pastry in triangle shape just like when you making croissant. Place a tablespoon of fillings on the wide side of the pastry. Fold the sides from the wider side inside and roll up like a cigar. Slightly dampened the tapered edge with a little water to seal.
Heat oil to 350 degrees F and fry them till golden brown or you can baked them in a 375 degrees oven for 15 to 25 minutes.
Serve hot.
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