Ingredients
2 sticks unsalted butter, room temperature
3/4 cup confectioners' sugar
1 tsp salt
1 1/2 cups all-purpose flour
1/2 roasted hazelnuts, finely ground
1/4 cup finely chopped cranberries
Directions
Preheat oven to 350 degrees F.
In a food processor, combine flour confectioners' sugar, hazelnut, salt and process until smooth. Add butter and cranberries and pulse just until combined. Do not handle dough too much. Form dough into a square and using cookie cutter cut into 1/4 inch thick.
Transfer cookies to parchment-lined baking sheet. Bake until cookies are golden brown around edges, 15 to 18 minutes.
Remove from oven and let stand in baking sheet for 3 or 4 minutes.Then transfer cookies to a wire rack to cool completely.
Serve with hot Chai
Directions
Preheat oven to 350 degrees F.
In a food processor, combine flour confectioners' sugar, hazelnut, salt and process until smooth. Add butter and cranberries and pulse just until combined. Do not handle dough too much. Form dough into a square and using cookie cutter cut into 1/4 inch thick.
Transfer cookies to parchment-lined baking sheet. Bake until cookies are golden brown around edges, 15 to 18 minutes.
Remove from oven and let stand in baking sheet for 3 or 4 minutes.Then transfer cookies to a wire rack to cool completely.
Serve with hot Chai
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