Corn on the Cob

Remove the husks from the 3 ears of corn but retain 2 or 3 layers of husk in tack.

Heat water in a big pot. Add a tablespoon of salt to boiling water and drop in the corn. Cover pot and cook for 3 or 5 minutes. 

While the corn is cooking, mix butter with parsley, black pepper, a dash of red chili flakes and set it aside.

Once the corn is cooked, remove from water and drain.  Remove the rest of the husks and smeared it with parsley butter and serve at once. 

You can also grill it by adding the parsley butter to the corn and grilling  it with the husk on.