Ingredients:
5 baby zucchinis, sliced into quarters
3 Tbsp pakora spice mix
1 Tbsp olive oil
1/2 tsp cumin seeds
2 Tbsp besan flour
Method:
Preheat the oven to 375 degrees .
Put sliced zucchinis is a bowl and add the olive oil. Then add the besan flour, cumin seeds and toss well to coat the besan flour to the zucchinis.
Spread on to baking sheet with aluminium foil. Bake for about 15 minutes until golden brown. Sprinkle with salt and pepper before serving.
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