Baked Potatoes with Sausage and Swiss Chard

Very simple lunch served with potatoes, organic chicken sausage and home grown Swiss Chard.

I boiled the sliced potatoes in salt water until slightly cooked. Then I tossed the cooked potatoes with olive oil and ground black peppercorn and red chili flakes and off course a little more sea salt. Then I bake them in a 375 degree F oven for 10 minutes or so until golden brown and crispy on the outside.