Ingredients:
10 cloves of garlic, chopped roughly
6 Tbsp olive oil
1 tsp chili flakes
2 small shallots, chopped roughly
coarse salt to taste
Put garlic, pepper flakes and onions and some salt in a blender turn the machine on. While it's running, add the oil in a slow, steady stream. It's done when it's full emulsified and at the thickness you like. You can add more olive oil if you want. Adjust the salt and serve it with Thosai (South India savory crepe), pita bread, grilled bread etc...
Put garlic, pepper flakes and onions and some salt in a blender turn the machine on. While it's running, add the oil in a slow, steady stream. It's done when it's full emulsified and at the thickness you like. You can add more olive oil if you want. Adjust the salt and serve it with Thosai (South India savory crepe), pita bread, grilled bread etc...
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