Orzo in Italian means"barley" for its barley-like shape, is a pasta that can be used in soups, risottos and salads
Ingredients:
1 cup orzo, cooked and drained
1/4 cup of diced celery
1/2 cup diced peeled, seeded cucumber
1/4 cup seeded and diced tomatoes
3 garlic, mashed
1/2 feta cheese1/4 cups olives, chopped roughly
1/2 preserved lemon, diced finely
1/2 cup minced parley
juice from 1 lemon
salt and pepper
Method:
Add all diced vegetables, mashed garlic, lemon preserves to drained orzo. Add lemon juice. Add feta before adding the salt. Then add ground black pepper. Adjust seasoning and refrigerate for at least an hour before serving.
1 cup orzo, cooked and drained
1/4 cup of diced celery
1/2 cup diced peeled, seeded cucumber
1/4 cup seeded and diced tomatoes
3 garlic, mashed
1/2 feta cheese1/4 cups olives, chopped roughly
1/2 preserved lemon, diced finely
1/2 cup minced parley
juice from 1 lemon
salt and pepper
Method:
Add all diced vegetables, mashed garlic, lemon preserves to drained orzo. Add lemon juice. Add feta before adding the salt. Then add ground black pepper. Adjust seasoning and refrigerate for at least an hour before serving.
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