An Indian omelette or Masala omelette is usually made with the addition of spices like finely chopped green chilies, chopped onions, cilantro leaves, cumin powder, turmeric powder and chopped tomatoes.
Ingredients
3 eggs
1/2 cup diced onions
1 jalapeno, diced finely
a little turmeric powder
salt and pepper
Method:
Break egg into a bowl, add salt, turmeric and pepper. Set aside
Add onion to a saute pan and fried the onions and diced jalapeno, about 2 minutes. Add this mixture to the eggs and mix well.
Then add some oil to the saute pan and once the oil is slightly hot, pour a big soup spoon of egg mixture into the oil. Spread it slightly and after a minute or two turn the omelet over and cook the other side for a second. Serve hot.
Ingredients
3 eggs
1/2 cup diced onions
1 jalapeno, diced finely
a little turmeric powder
salt and pepper
Method:
Break egg into a bowl, add salt, turmeric and pepper. Set aside
Add onion to a saute pan and fried the onions and diced jalapeno, about 2 minutes. Add this mixture to the eggs and mix well.
Then add some oil to the saute pan and once the oil is slightly hot, pour a big soup spoon of egg mixture into the oil. Spread it slightly and after a minute or two turn the omelet over and cook the other side for a second. Serve hot.
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