Tacos with an Indian twist

Perfect finger food for a summer like feel in the middle of winter here in the North Bay, California.

Professor Jeffrey M. Plicher explains how tacos which where virtually unknown outside Mexico and the America Southwest as late as the 1960 became so pervasive throughout US and Alaska and in some other parts of the world like Australia etc.

A good read on history of "Taco": The Messy Business of Tacos and  Planet Taco by  Jeffrey M. Pilcher

More on Tacos: http://www.smithsonianmag.com/arts-culture/where-did-the-taco-come-from-81228162/

Corn tortilla

Chipolte Creme                                                       Fish taco (in Indian spices)  

            Egg and Potato taco served with spicy tomato salsa

Corn tortilla fish taco served with Brussels sprout salad and tomato salsa and doused with chipolte creme