Potato - 2 medium (boiled)
2 cups (a medley of vegetables e.g. cauliflower carrots, peas and beans, cabbage)
Onions - 1/2 chopped finely
Bread crumbs - 1/2 cup
Ginger garlic paste -1 tsp
Green chilies 1
Red chili powder - 1 tsp or to taste
Coriander leaves,chopped – 3 tbsp
Lemon juice - 1 tsp
Salt - as required
ground black pepper
Method:
Chopped the vegetable roughly and cook them in little water until soft.
Peel potatoes, mash it well with the cooked vegetables.
Add a little oil in a saute pan to saute the onion until soft. Add chopped green chilies, ginger garlic paste. Fry for a minute or two before adding red chili powder. Cook for a minute or two. Let it cool before adding to the vegetables. Season the vegetable with salt and pepper. Add the chopped coriander leaves and sprinkle some lemon juice. Introduce the bread crumb a little at a time to the bind the mixture.
If you are able to form a ball without cracks, this is the indication that you have enough breadcrumbs.
Make round balls, roll in breadcrumbs or some flour before frying.
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