A Cook's Memoir - My Kitchen Story with a Camera
Pages
(Move to ...)
Home
Money Manager Review
▼
Thursday, February 21, 2013
Asparagus Goat Cheese Gozleme
Gozleme is a traditional Turkish hand-rolled pastry. The dough is rolled out paper-thin and filled with a wide variety of fillings. This flat bread is cooked on a flat grill plate, baked or fried.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment