Roasted garlic, minced red onion, lemon juice, honey, red wine vinegar and olive oil make a delicious vinaigrette to be tossed with curly endive, slice red onions and caramelized oven bake tomatoes. I added some buratta, which is a fresh Italian cheese made from mozzarella and cream. This cheese has a rich, buttery flavor. The sweet yet slightly acidity oven dried tomatoes complements well with this cheese.
No comments:
Post a Comment