Fried rice with char siew

Ingredients:

2 cups day old cooked jasmine rice
1/2 cup diced char siew
1/4 cup frozen peas
1/4 cup diced carrots
2 tsp minced garlic
1 Tbsp garlic chili paste
2 eggs, beaten with a little fish sauce

soy sauce
fish sauce

Method:

Add some oil in a hot wok. Add the minced garlic. Saute for a minute. Do not let it brown. Then add the char siew, the carrots and the chili paste. Cook for a minute or two. Then add the cooked rice. Add some soy sauce and fish sauce. The heat must be on high. Keep stirring the rice.
Lower the heat. Move the rice to the edge to the wok. Add some oil and add the beaten eggs. Slowly start combining the rice to the eggs and cook on high heat. Cook for about 3 or 4 minutes.
Adjust the seasonings.
Serve hot.