Heirloom Tomatoes and Cucumber Salad

Ingredients:

2 big heirloom tomatoes, sliced and quartered
1 tsp mashed garlic
1/2 cup cucumber cut into cubes
salt and pepper
a splash of golden balsamic vinegar
olive oil
3 basil leaves, torn in small pieces


Method:

Combine tomatoes, cucumber, basil salt and pepper, garlic and a splash of golden balsamic vinegar and toss gently and refrigerate for 30 minutes and serve.