Green beans in miso dressing

Ingredients
3 cups Green Beans, blanched
1 Tbsp honey

2 Tbsp shiro miso
3 Tbsp mirin

1 Tbsp sake
2 tsp soy sauce
3 Tbsp sesame seed, roasted and pounded
1/2 cup soft tofu, crumbled

Method:

In a small bowl, combine miso, honey, mirin, soy sauce and sake. Whisk until well blended. Add the ground sesame paste and combine well. Adjust seasonings. 

Combine the crumbled tofu and blanched green beans with the dressing and mix until well together. Can be refrigerated and served cold.