1 cup instant couscous
2 cups cauliflower ragu
salt and pepper
Method:
I made the cauliflower ragu and then added some more vegetable like zucchinis, and green beans.
Follow the direction to make couscous. Then add the cauliflower ragu to the couscous.
Serve this with chicken curry, lentil curry or shrimp cooked with chipolte like I did here.
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