Egg and cheese casserole

Ingredients:

7 eggs
3/4 cup whole milk
1/4 cup flour

1 tsp Baking powder                                                                          

4  ozs cheddar cheese

4 ozs shredded Swiss cheese

4 oz shredded buffalo mozzarella
1/2 cup cooked asparagus and mushrooms
2 Tbsp or more pickled jalapeno
1/2 tsp salt

Method:

In a large bowl, whisk eggs, milk, flour and baking powder for about 3 minutes. Then add the cheeses and cooked asparagus and mushrooms and combine well.

Pour into greased casserole dish and bake in a 350 degree F oven or about an hour or until a skewer comes out clean when inserted in the center. Serve slightly warm with a garden salad.