Silken Tofu served on a bed of Chinese Kale

Silken tofu or Japanese-style tofu has a custard-like texture.  

Ingredients:

1 tube silken tofu, cut into 1/2 thick

1 Tbsp garlic chili paste in oil

1 tsp or less fish sauce
1 Tbsp ginger, julienned

1 tsp chopped garlic

a handful of blanched kale

Method:

Fry the silken tofu until golden brown.

In a wok, heat some oil, add ginger and garlic. Then add the chili paste followed by the fried tofu.

Stir fry for 2 or 3 minutes. Add some fish sauce and add one tablespoon water.

Serve immediately on a bed of blanched kale.