Potato Bonda

Ingredients:

4 potatoes, boiled
1/2 cup onions, chopped finely
1 green chili, chopped finely
1/4 cup cilantro, finely chopped
1 1/2 tsp ginger finely chopped
1 tsp turmeric
1/2 tsp or more chili powder
2 cups besan flour
salt

Method:

Mash the boiled potatoes. Add the onions, chili, cilantro, ginger and 1/4 tsp turmeric powder, chili powder and salt. Mashed and mix well to combine.

Make into balls. Set aside

In a bowl add besan flour, salt and 1/2 tsp turmeric.Mix well and add 1 cup of water.
Dip each ball into the batter and fry them till golden in color.

Serve with cilantro mint chutney or chili sauce or stuff the ball into morning rolls to make the famous Bombay Vada Pav sprinkled with red garlic chutney.