Fish Parmigiana

Ingredients:

5 pieces of sole fillets                                                                                            

flour

egg batter (see my Shrimp Parmigiana recipe)

breadcrumbs

1 ball of buffalo mozzarella, sliced

2 cups marinara sauce

Method:

Dry the sole fillets with kitchen paper towels. 

Add some oil into a saute pan. Lighlty dust the sole fillet with flour, then dip in egg batter, then the bread crumbs and shallow fry the fish until golden in color.

Layer a casserole dish with 1/2 cup marinara sauce. Lay the fish into the sauce. Put two slices of mozzarella on each fish. Pour another 1/2 cup or more marinara sauce. Sprinkle some shredded parmigiana cheese and bake at 350 degrees F oven until the sauce boils. 

Serve warm with linguine mixed with the remaining marinara sauce.