Banana Flambe

Ingredients:

2 bananas, sliced in half lengthwise
1/4 stick butter
1 Tbsp palm sugar
2 Tbsp golden rum
1 Tbsp heavy cream

Method:

In large skillet, on low to medium heat, melt butter. Put sliced bananas in a skillet and cook until golden brown on each side. Add  sugar and cook for  a minute. Then add rum and ignite the pan until the alcohol burns off.  Add the cream and cook for a minute or two and serve immediately with ice-cream.