Youtiao or You Char Kway

I used Patongco Mix from Tippy to make this savory fritters. In Chinese it is known as you char kway.
It can be eaten with coffee, or sliced and served on dessert porridge like "Bubur Pulut Hitam" or even on Tofu Fa. The same dough can be used to make savory filled bun such as sardines, or sweet such as red bean paste.

Just follow the recipe printed on the box.
I made the Cambodian style to resemblance a pair of chopsticks

From wiki: In Cambodia, it is also used for the cultural delicacies. It is used in rice porridge or noodle soup. The noodle soup is actually like Vietnamese pho. This fried delicacy is dipped into the noodle soup. Most of time this "you tiao" is dipped into the pho. In Thailand, pathongko is also dipped into condensed milk or, in the South, eaten with kaya.