Stir-fry Lady's Finger

I used dried tiny shrimp to give more flavor to the stir-fried okra.

Ingredients:

10 Lady Fingers, washed and cut diagonally

2 garlic, crushed

1/4 cup sliced onions

1 Tbsp ginger julienned

2 Tbsp tiny baby shrimp

1 egg

salt and pepper

Method:

Heat oil in a wok, Add the garlic, ginger, onions, 1/4 tsp of salt and cook until onions are slightly brown.  

Increase heat , add the okra, and stir well until the sliminess disappears. Add a Tbsp of water if needed. Now add the tiny shrimp. Stir fry until the okra is cooked. 

Move the okra to the side of the wok. Add a little oil and break an egg. Add a little salt and pepper and scramble the egg with the okra. 

Remove from heat and serve hot with rice.