Mango Salad

Ingredients:

1 cup of shredded green mango
1/2 cup shredded carrots
1/4 cup shredded cucumbers

Dressing:

1 to 2 small Thai chilies, seeded and chopped
1 clove of garlic
1/2 tsp palm sugar
1 tsp fish sauce
1 small lime
1 tsp dried shrimp (optional)

1 sprig of Thai basil

Method:

Pound the chilies and garlic and dried shrimp. In a small bowl add the pounded ingredients and mix a little palm sugar, lime juice and fish sauce.

Squeeze the juice out of the grated cucumber.

Toss  the grated vegetables in salad bowl and add the dressing. Adjust seasonings accordingly.

Serve immediately.