2 medium red onions, thinly sliced
3 green chilies
3/4 tsp chili powder
1 Tbsp ginger, minced finely
1 Tbsp cilantro, minced finely
1 tsp pakora masala
5 or 6 very young kale leaves, finely shredded
5 or 6 very young kale leaves, finely shredded
1 tsp or less salt
1/4 cup besan flour
oil for frying
oil for frying
Method:
Mix together all the ingredients.
In a large wok, heat up oil to 325 degrees F. Form small dumplings with a spoon and drop batter in the oil. Fry until crisp and golden. Drain on kitchen paper.
In a large wok, heat up oil to 325 degrees F. Form small dumplings with a spoon and drop batter in the oil. Fry until crisp and golden. Drain on kitchen paper.
Serve with cilantro and mint chutney.
Do you have a recipe for cilantro mint chutney?
ReplyDeleteAnd another question, could they be baked
Please click here: http://acooksmemoir.blogspot.com/2014/05/mint-cilantro-coconut-chutney.html for the cilantro mint chutney.
ReplyDeleteI have not baked pakoras. I have seen other bloggers baking them but I am pretty sure the flavor and texture would be compromised.