Exotic Tomato Chutney

Ingredients:

2 pounds tomatoes
3 Tbsp cumin powder
1 Tbsp  black mustard seed
2 tsp turmeric powder
1 Tbsp chilli powder
1 Tbsp garlic, chopped
1 Tbsp ginger, chopped
6 red chilies, chopped
1/2 cup malt vinegar

1/3 cup vegetable oil
1/4 cup sugar palm

Method:

Put the mustard seeds, cumin powder,, ginger, garlic, chilies and the vinegar and blend.

Heat oil in a heavy based pan and add the blended ingredients. Add the turmeric powder and cook
until thick. This will take about 30 minutes.

Meanwhile, blanch the tomatoes in boiling water and remove the skin and the seeds.
Chop the tomatoes and add them to the cumin mustard paste. Add the sugar, salt and
cook on low heat for an hour, stirring occasionally until sauce thickens and oil comes to the top.

Remove from heat and store in sterilised jars.