Spicy soy nugget

Ingredients:

1 cup soy nuggets
1 small onion, sliced

1 green chili, slit into half
1 sprig curry leaves
1 small cinnamon stick
2 cloves
1 tsp ginger garlic paste
1 tsp poppy seed
1/2  tsp or more chili powder
1/2 tsp cumin seeds
1 tsp coriander seeds
1/4 tsp turmeric powder 

2 small potatoes,  diced
Salt - to taste
Oil

Method:

Soak the nuggets in hot water for 10 minutes. Squeeze out water and keep them aside.

Dry roast cumin, coriander and poppy seeds. Then grind them in a coffee grinder. Add the chili and turmeric powder and the ginger garlic paste and set it aside.

Heat oil in a pan add the cinnamon, cloves and let the aroma come out before adding the sliced onion. Fry onions until light golden in color, then add the curry leaves and the ground masala. Add a tablespoon of water and cook until the raw smell disappears.

Add potatoes, nuggets, green chilies and salt. Stir to combine the masala with the potatoes and the nuggets. Add 1 to 1 1/2 cups of water.

Cook until the potatoes are done and  the gravy is thick. Serve hot.