Puff pastry filled with Spinach

Ingredients:

1 Sheet of puff pastry
1 1/2 cups  cooked spinach
1/4 cup goat cheese
1/4 goat cheese
1/4 cup parsley, minced finely
black pepper,
salt

Method:

Squeeze out as much water you can out of the cooked spinach.  Chop the spinach then add the goat cheese, feta, parsley, black pepper and salt to taste. You can add cooked mushrooms in this mixture too.

Roll out the puff pastry sheet to 12 by 12 inches.

Cut into 4 by 4 inches square. Wet the borders with egg wash. Take a tablespoon of mixture and fill the square and fold it into a triangle. Once done with the rest of the pastry squares, lightly brush with egg wash and bake for 15 minutes at 400 degrees F oven.