Cassava topped with Sago Pearls

For the top:

Ingredients:
8 ozs  Sago, soaked for 1 hour
4 Tbsp  sugar
1/4 cup Grated coconut
blue coloring
salt

For the bottom:

Ingredients:
1 lb finely grated cassava (tapioca)
1 1/2 cups sugar
6 ozs coconut milk
1 Tbsp all-purpose flour
1/2 cup freshly grated coconut

salt

Method:

Prepare a steamer.

Mix drained sago with sugar, grated coconut, a little salt and blue coloring. Keep aside.

Meanwhile mix the grated cassava, grated coconut, sugar and flour in a large mixing bowl.
Add the coconut milk stir until the ingredients are well  combined .

Pour the cassava onto an oiled glass or metal dish measuring 8 by 8 inches. Flatten it well. Then top the sago onto the cassava and smooth it.

Steam cassava for at least 1 1/2 hours, Let it cool completely before cutting.