Aloo Tikki - Indian Potato cakes

Recipe:

3 medium size potatoes
1/2 cup finely minced onions
1/2 cup minced cooked spinach
2 green chilies, minced finely
1 Tbsp ginger garlic paste
1/4 tsp turmeric powder
some freshly chopped cilantro
salt

Method:

Cook the potatoes and mash them well.

Heat  a little oil in a saute pan, add the onions, ginger garlic paste, a little salt and cook until lightly brown. Add the turmeric and sprinkle chopped coriander and remove from heat.

Add onion mixture to the mashed potato. Test for salt. Make patties  and lightly dust the tikki with flour.

Heat some oil in shallow pan and  fried them to a golden color. Serve hot with ketchup, mint cilantro chutney or chola.