Kuih Rengas- Fried Mung Bean Patties

Ingredients:

For the mung patties : 

1 cup  green mung beans- soaked overnight

Mung Beans

1/2 dark brown sugar
1/4  cup grated
1/4 tsp cardamom powder
pinch of salt
1 cup of water

                        

Put soaked green mung beans in a pan. Add 1 cup of water and boil until very soft.

Add the sugar  and a pinch of salt and cook until slightly dry.

Take a bit of the mixture and make it into a ball, then flatten it. Set aside.

For the batter :

1/2  cup rice flour
1/4 cup all purpose flour
1/4 tsp salt
1 tsp alkaline water  or 1/4 baking soda
3/4 cup water
2 pinches of turmeric powder

                                  

Mix the ingredients for the batter well. Make sure there is no lumps.

Heat enough oil in a frying pan.

Dip the flatten mung bean cake, into the batter and fry till golden brown