Ingredients:
8 ozs of shrimp
a cup of petai seeds
salt, to taste
1/4 cup of tamarind juice (throw away the seeds if any)
5 table spoon oil
Blended Items
15 dried red chillies
3 shallots
1/2 onion
3 cloves garlic
1 tbsp dried shrimp soak in water before blending
1/2 teaspoon sugar
Methods
1. Put oil in a pan. When the pan is hot, put in the blended items and cook until aromatic. You can add a little bit of water if it becomes dry.
2. Add tamarind juice and stir briefly.
3. Add in prawns and cook until they are tender.
4. Add the petai seeds and salt, to taste.
5. Serve with rice.
a cup of petai seeds
salt, to taste
1/4 cup of tamarind juice (throw away the seeds if any)
5 table spoon oil
Blended Items
15 dried red chillies
3 shallots
1/2 onion
3 cloves garlic
1 tbsp dried shrimp soak in water before blending
1/2 teaspoon sugar
Methods
1. Put oil in a pan. When the pan is hot, put in the blended items and cook until aromatic. You can add a little bit of water if it becomes dry.
2. Add tamarind juice and stir briefly.
3. Add in prawns and cook until they are tender.
4. Add the petai seeds and salt, to taste.
5. Serve with rice.
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