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Sunday, November 27, 2011

Halibut Fish Tagine with Couscous

Fish Tagine ready for baking

 Moroccan Meal


Left over of the Fish tagine with couscous. 



1 comment:

  1. The fish tagine had balanced flavors and spices. The addition of the harissa complemented the dish with some heat. If you can't make it to Morocco the taste of this dish is the next best thing.

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