A Cook's Memoir - Inspired recipes from our travels to many exotic lands

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Vegetarian Mee Hoon Goreng

Mee Hoon or rice vermicelli are thin noodles made from rice flour. These noodles are eaten as part of a soup, stir fry or can be made int...
Watermelon and Avacado Skewers

This recipe was inspired by Ferran Adria, El Bulli's head chef. Ingredients: 1/4 seedless watermelon, cut into 2-inch cubes 1 ...
Cod Fish Cutlet

Savory cod cakes coated with panko breadcrumbs Ingredients: 1/2 lb of cod, steamed 1 onion , diced finely 1/4 cup fresh ...
Cauliflower Pakora

Ingredients: 3/4 cup garbanzo flour 1/4 rice flour 1 tsp fennel seeds, bruised with your fingers 1 onion, finely chopped ...
Baked Zucchini in Pakora Spice

Ingredients: 5 baby zucchinis, sliced into quarters 3 Tbsp pakora spice mix 1 Tbsp olive oil 1/2 tsp cumin seeds 2 Tbsp besan fl...
Taiwanese Noodles

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Upside down banana bread

Ingredients: 3 ripe bananas 1/2 cup coconut nectar 1 stick butter, softened 4 ozs s...
Kuih Wajid - Glutinous Rice cooked in Gula Melaka

This is a popular Malaysian dessert made with glutinous rice, palm sugar and coconut milk. I love it Ingredients: 1 cup glutino...
Crab-Stuffed Potatoes

Ingredients 2 large baking potatoes 1/3 cup sour cream 3 Tbsp butter 1/4 teaspoon Cajun seasoning 1/4 tsp chili powder (optional)...
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