A Cook's Memoir - Inspired recipes from our travels to many exotic lands
Monday, September 17, 2012
Tomato, Celery, Curly Endive Salad with Anchovy Dressing
Curly endive which has a bitter taste lends well to this anchovies, tomatoes, red wine vinegar and olive oil dressing. I had to add the heirloom tomatoes from my garden which were so sweet.
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